Chana pulao is a tasty and hearty vegetarian dish that is ideal for any event. This easy recipe features just a few ingredients and can be prepared in under 30 minutes.

Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is cooked. Serve hot with your go-to sides like yogurt.

This aromatic pulao is a wonderful way to enjoy a wholesome and satisfying vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a simple way to read more make a delicious meal. It's perfect for lunch, and it's sure to delight the whole family. The fluffy white chickpeas are simmered to deliciousness in a spiced rice base, making it a wholesome dish that is both comforting.

Here's what you'll need:

• 1 cup white chickpeas, rinsed
• 2 cups basmati rice, rinsed
• ½ onion, sliced
• 3 cloves garlic, chopped
• 2 inches ginger, chopped
• 2 teaspoons cumin seeds
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• A pinch of salt
• 2 tablespoons oil
• About 2 cups water

Chana Pulao for Beginners: Step-by-Step Guide

Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Then, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and wholesome dish that is perfect for any mealtime. This popular Indian dish features chickpeas simmered in a aromatic mixture of herbs. Each bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, cook some ghee in a large pot. Add herbs like coriander, ginger, and paprika to the warm ghee. Once the seasonings are fragrant, add the rinsed chickpeas and water.

Boil the mixture until the chickpeas are tender. Then, add basmati rice to the pot and mix well. Cover the pot and let the dish cook until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with green herbs like mint.

Enjoy your delicious and nutritious chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.

Whip up this satisfying dish in a jiffy, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly adaptable
• Feel free to your favorite vegetables for more nutrition
• Serve it with a cooling raita or mango chutney for an extra burst of flavor